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Oreo & Nutella Lasagna

This Oreo and Nutella Lasagna is beyond delicious and will disappear in minutes! It's a MUST TRY!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Rest Time: 7 hrs Total Time: 7 hrs 30 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
    Oreo Cream:
  • 500ml/2 Cups Double Cream/Heavy Whipping Cream
  • 50g/1.8oz Icing Sugar/Powdered Sugar
  • 2 Tsp Vanilla Essence
  • 12 Oreos, crushed
    • Layers:
  • 48 Oreos
  • 250g/8.8oz Nutella/Chocolate-Hazelnut Spread
    • Topping:
  • 4 Oreos, crushed
  • 50g/1.8oz Nutella/Chocolate-Hazelnut Spread
  • Dish Size: 9x13-inch
Method
  1. In a large bowl, whip the double cream, icing sugar and vanilla essence till soft peaks form.
  2. Cover the base of your dessert dish with a layer of biscuits and spread half of the oreo cream on top.
  3. Slightly heat the nutella in the microwave and spread it over the oreo cream.
  4. Cover with a second layer of biscuits and remaining oreo cream.
  5. Drizzle nutella or pipe lines on top of oreo cream. Use a skewer stick to make the pattern and sprinkle crushed biscuits all around the edge.
  6. Refrigerate for at least 7 hours or overnight.
  8. Enjoy!
Read it online: https://lollyskitchen.com.mt/recipe/oreo-nutella-lasagna/