Oreo & Nutella Lasagna

Desserts & Cakes

Oreo & Nutella Lasagna

Servings: 8 Total Time: 7 hrs 30 mins Difficulty: Beginner

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Oreo & Nutella Lasagna

This Oreo and Nutella Lasagna is beyond delicious and will disappear in minutes! It’s a MUST TRY!

Oreo & Nutella Lasagna

Author: Lorraine Cauchi Cooking Method: Refrigerate Cuisine: European cuisine Courses: Desserts & Cakes Recipe Keys: Cold Egg Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 30 mins Rest Time 7 hrs Total Time 7 hrs 30 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Oreo Cream:

500ml/2 Cups Double Cream/Heavy Whipping Cream
50g/1.8oz Icing Sugar/Powdered Sugar
2 Tsp Vanilla Essence
12 Oreos, crushed

Layers:

48 Oreos

250g/8.8oz Nutella/Chocolate-Hazelnut Spread

Topping:

4 Oreos, crushed

50g/1.8oz Nutella/Chocolate-Hazelnut Spread

Dish Size: 9x13-inch

Method

In a large bowl, whip the double cream, icing sugar and vanilla essence till soft peaks form.
Cover the base of your dessert dish with a layer of biscuits and spread half of the oreo cream on top.
Slightly heat the nutella in the microwave and spread it over the oreo cream.
Cover with a second layer of biscuits and remaining oreo cream.
Drizzle nutella or pipe lines on top of oreo cream. Use a skewer stick to make the pattern and sprinkle crushed biscuits all around the edge.
Refrigerate for at least 7 hours or overnight.
Enjoy!