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Penne Al Manzo – Penne with Beef

Simple, delicious flavour and ready in 30 minutes!

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Penne al Manzo is a hearty penne pasta with tender beef, simmered in a rich, savory sauce for a satisfying meal.

Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 250g/8.8oz Penne Rigate
  • Beef Strips
  • 2 Cloves Garlic (minced)
  • Cherry Tomatoes (halved)
  • 1 Elmlea Double Cream (room temperature)
  • 1 Tbsp Tomato Paste
  • 50ml White Wine
  • 50ml Vodka
  • Salt & Pepper
  • Grana Padano shavings and freshly chopped parsley to serve
Method

  1. Cook Pasta according to package instructions while preparing the beef and sauce.

  2. Heat a little olive oil in a pan, add the strips of beef and cook until lightly browned. Add the tomato paste and garlic.

  3. Stir though for about 1 minute then add the cherry tomatoes and season with salt and pepper.

  4. Cook for 1-2 minutes then add the wine and vodka and continue cooking for a minute more.

  5. Add the cream, stir through for about 2 minutes then add the cooked and drained pasta. Stir through until pasta is well coated.

  6. Serve with grana padano shavings and chopped fresh parsley.

  7. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/penne-al-manzo-penne-with-beef/