Penne Al Manzo – Penne with Beef

Servings: 2 Total Time: 30 mins Difficulty: Beginner
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Penne Al Manzo - Penne with Beef

Simple, delicious flavour and ready in 30 minutes!

Penne al Manzo is a hearty penne pasta with tender beef, simmered in a rich, savory sauce for a satisfying meal.

Print Recipe

Penne Al Manzo – Penne with Beef

Author: Lorraine Cauchi Cooking Method: , Cuisine: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Method

  1. Cook Pasta according to package instructions while preparing the beef and sauce.

  2. Heat a little olive oil in a pan, add the strips of beef and cook until lightly browned. Add the tomato paste and garlic.

  3. Stir though for about 1 minute then add the cherry tomatoes and season with salt and pepper.

  4. Cook for 1-2 minutes then add the wine and vodka and continue cooking for a minute more.

  5. Add the cream, stir through for about 2 minutes then add the cooked and drained pasta. Stir through until pasta is well coated.

  6. Serve with grana padano shavings and chopped fresh parsley.

  7. Enjoy!