Pizza Pasta Casserole

Servings: 6 Total Time: 1 hr 30 mins Difficulty: Beginner
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Pizza Pasta Casserole

Pizza pasta casserole is a delicious blend of pasta, pizza sauce, cheese, and toppings, baked into a hearty, comforting dish.

Print Recipe

Pizza Pasta Casserole

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 30 mins Cook Time 60 mins Total Time 1 hr 30 mins
Cooking Temp: 190  C Servings: 6
Best Season: Spring

Ingredients

Topping:

Method

  1. Cook pasta but not completely, drain and transfer to a large bowl.

  2. Brown Italian sausage in a skillet. Drain grease and to the bowl of pasta.

  3. Add the raw chopped green peppers, tomatoes, onions, mushrooms, barilla sauce and 200g/7oz of the mozzarella cheese. Toss until fully combined.

  4. Transfer pasta mixture to a butter greased baking dish.

  5. Top with remaining mozzarella cheese, parmesan, pepperoni, sliced black olives and oregano.

  6. Cover with foil and bake in oven 190C/375F for 30 minutes.

  7. Remove foil and continue to bake for an additional 30 minutes or until cheese is fully melted and slightly browned on top.

  8. Enjoy!