Potato, Ricotta & Ham Galette
An easy, quick, and delicious savoury pie.
[adrotate group="2"] [adrotate group="4"]- 300g/10.6oz Potatoes
- 300g/10.6oz Ricotta
- 1 Egg
- 100g/3.5oz Ham (cubed)
- 50g/1.76oz Parmesan Cheese (Grated)
- 2 Tbsp Olive Oil
- Salt and Pepper
- Beaten egg for egg wash
- Sesame Seeds to scatter on top of pastry
- 1 Round Sheet Shortcrust Pastry
Peel, wash and cook the potatoes whole in a pan of water until nearly cooked through but not completely.
Leave to cool then cut into coarse pieces but not too big.
In a bowl mix with a hand whisk the ricotta, egg, salt and pepper.
Add the parmesan cheese and mix everything until you get a sort of cream, then stir in the chopped ham, potatoes and olive oil.
Open the pastry, leave it on its packaging baking paper and place in a round shallow dish.
Spoon the filling on top leaving a 1-inch boarder around the edges. With your fingers pleat the pastry over the filling, brush the pastry with beaten egg, and sprinkle sesame seeds on top.
Bake in oven 180C/350F for about 45 minutes or until pastry is cooked and golden.
Enjoy!