Potato, Ricotta & Ham Galette

Servings: 2 Total Time: 1 hr 30 mins Difficulty: Beginner
Print Recipe
Potato, Ricotta and Ham Galette

An easy, quick, and delicious savoury pie.

Print Recipe

Potato, Ricotta & Ham Galette

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Beginner Prep Time 40 mins Cook Time 45 mins Rest Time 5 mins Total Time 1 hr 30 mins
Cooking Temp: 180  C Servings: 2
Best Season: Suitable throughout the year

Ingredients

Method

  1. Peel, wash and cook the potatoes whole in a pan of water until nearly cooked through but not completely.

  2. Leave to cool then cut into coarse pieces but not too big.

  3. In a bowl mix with a hand whisk the ricotta, egg, salt and pepper.

  4. Add the parmesan cheese and mix everything until you get a sort of cream, then stir in the chopped ham, potatoes and olive oil.

  5. Open the pastry, leave it on its packaging baking paper and place in a round shallow dish.

  6. Spoon the filling on top leaving a 1-inch boarder around the edges. With your fingers pleat the pastry over the filling, brush the pastry with beaten egg, and sprinkle sesame seeds on top.

  7. Bake in oven 180C/350F for about 45 minutes or until pastry is cooked and golden.

  8. Enjoy!