Puff Pastry Tart with Caramelized Onions, Figs, Prosciutto & Goat Cheese
Puff Pastry Tart with Caramelized Onions, Figs, Prosciutto, and Goat Cheese, a delicious blend of savory and sweet flavors in a flaky crust.
[adrotate group="2"] [adrotate group="4"]- 1 Puff Pastry Sheet
- 7 Slices Prosciutto
- 200g/7oz Goat Cheese
- 5-6 Fresh Figs (quartered)
- Fresh Rucola
- Honey (for drizzling)
- 2 Large Onions (halved and thinly sliced)
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
- 1 Tbsp Soft Brown Sugar
- 1 Tbsp Balsamic Vinegar
- Pinch salt
Leave the pastry sheet on its parchment paper and lay it flat on a large round shallow dish.
Spread caramelized onions evenly, top it with quartered figs and chunks of goat cheese.
Bake for 30-45 minutes until the pastry is golden brown. Remove from oven and when it's still hot top with pieces of prosciutto.
Place bake in the oven just for a few minutes to warm it up again. Remove, top with Rucola leaves and drizzle with honey.
Preheat frying pan with 1 tablespoon of olive oil and butter.
Add slices onions with a pinch of salt and cook slowly for about 30 minutes stirring occasionally until onions become soft and golden.
Add the sugar and vinegar to give them a sweet, slightly sharp flavour.
Keep cooking on low heat for another 5 minutes, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced.
Leave to cool completely before topping pastry.
Enjoy!