Puff Pastry Tart with Caramelized Onions, Figs, Prosciutto & Goat Cheese

Puff Pastry Tart with Caramelized Onions, Figs, Prosciutto & Goat Cheese

Puff Pastry Tart with Caramelized Onions, Figs, Prosciutto & Goat Cheese

Difficulty: Beginner Prep Time 20 min Cook Time 95 min Total Time 1 hr 55 mins
Cooking Temp: 200  °C Servings: 6
Best Season: Suitable throughout the year

Ingredients

Main:

Caramelized Onions:

Method

Tart:

  1. Leave the pastry sheet on its parchment paper and lay it flat on a large round shallow dish.

  2. Spread caramelized onions evenly, top it with quartered figs and chunks of goat cheese.

  3. Bake for 30-45 minutes until the pastry is golden brown. Remove from oven and when it's still hot top with pieces of prosciutto.

  4. Place bake in the oven just for a few minutes to warm it up again. Remove, top with Rucola leaves and drizzle with honey.

Caramelized Onions:

  1. Preheat frying pan with 1 tablespoon of olive oil and butter.

  2. Add slices onions with a pinch of salt and cook slowly for about 30 minutes stirring occasionally until onions become soft and golden.

  3. Add the sugar and vinegar to give them a sweet, slightly sharp flavour. 

  4. Keep cooking on low heat for another 5 minutes, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced.

  5. Leave to cool completely before topping pastry.

  6. Enjoy!