Shrimp Salad

Servings: 2 Total Time: 53 mins Difficulty: Beginner
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Shrimp Salad

Savoury seared shrimp marinated in spices, with fresh flavourful veggies, feta cheese and honey mustard sauce.

Print Recipe

Shrimp Salad

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Pescetarian Quick Meals
Difficulty: Beginner Prep Time 45 mins Cook Time 3 mins Rest Time 5 mins Total Time 53 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Shrimp:

Salad:

Dressing:

Method:

Shrimp:

  1. In a small bowl mix the onion, garlic, paprika, lemon seasoning, Italian seasoning, salt and pepper together. Leave to marinate for 30 minutes.

  2. Place the shrimp in a large bowl, drizzle 2 tablespoons olive oil, mix to coat then add the seasoning and mix together.

  3. In a large pan, pour 4 tablespoons olive oil. When the oil is hot, on medium heat fry the shrimp for 1 minute per side.

  4. When cooked stir in the marinade left in the bowl. Allow to cool for a few minutes before assembling the salad.

Dressing:

  1. In a mixing bowl, whisk together the lemon juice, apple cider vinegar, dijon mustard, garlic and maple syrup.

  2. Drizzle in the olive oil, whisking continuously. Season with a pinch of salt to taste. Set aside.

Salad Assemble:

  1. Lay the mixed lettuce leaves on a plate.

  2. Arrange veggies on top with crumbled feta.

  3. Top with shrimp, feta cheese and drizzle with dressing all over to your liking.

  4. Enjoy!