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Roasted Vegetables with Maple Tahini Dressing

Heighten your roasted vegetables with a flavourful Tahini Dressing. This roasted vegetable dish is incredibly versatile and will go with almost any main dish or meal-in-one! 

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins
Cooking Temp 200  C
Servings 3
Best Season Suitable throughout the year
Ingredients
    Vegetables:
  • 2 Sweet 2-3 Potatoes, chopped
  • 1 Medium Broccoli, florets
  • 3 Parsnips, 3-4 peeled and chopped
  • 2 Red Bell Peppers, cut lengthwise
  • 1 Large Red Onion, sliced thickly
  • Olive Oil
  • Salt & Pepper
    • Tahini Dressing:
  • 75g + 3 Tbsp Al Amier Tahina Sesame Paste (from Dical House)
  • 2 Tbsp Lamantea Extra Virgin Olive Oil (from Dical House)
  • 2 Tbsp Bio Rinatura Apple Vinegar (from Dical House)
  • 4 Tsp Nick Maple Syrup (from Dical House)
  • 2 Cloves Garlic, minced
  • 1/4 Water, plus more if needed
  • Salt & Pepper to taste
Method
    Tahini Dressing -

  1. Combine tahini ingredients. Mix until smooth, and use water to adjust the consistency of honey. 

    2. Roasted Vegetables -
  2. Preheat oven to 200C/400F.
  3. In a large bowl, coat vegetables separately in olive oil and season with salt and pepper.
  4. Arrange vegetables in rows in a large baking tray greased with olive oil and bake for 30-40 minutes, until tender.
  5. Drizzle tahini dressing over veggies and serve.
  6. Enjoy!
Read it online: https://lollyskitchen.com.mt/recipe/roasted-vegetables-with-maple-tahini-dressing/