Roasted Vegetables with Maple Tahini Dressing

Servings: 3 Total Time: 1 hr 15 mins Difficulty: Beginner
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Roasted Vegetables with Maple Tahini Dressing

Heighten your roasted vegetables with a flavourful Tahini Dressing. This roasted vegetable dish is incredibly versatile and will go with almost any main dish or meal-in-one! 

Print Recipe

Roasted Vegetables with Maple Tahini Dressing

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Quick Meals Vegan Vegetarian
Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins
Cooking Temp: 200  C Servings: 3
Best Season: Suitable throughout the year

Ingredients

Vegetables:

Tahini Dressing:

Method

Tahini Dressing -

  1. Combine tahini ingredients. Mix until smooth, and use water to adjust the consistency of honey. 

Roasted Vegetables -

  1. Preheat oven to 200C/400F.
  2. In a large bowl, coat vegetables separately in olive oil and season with salt and pepper.
  3. Arrange vegetables in rows in a large baking tray greased with olive oil and bake for 30-40 minutes, until tender.
  4. Drizzle tahini dressing over veggies and serve.
  5. Enjoy!