Shrimp Salad
Savoury seared shrimp marinated in spices, with fresh flavourful veggies, feta cheese and honey mustard sauce.
[adrotate group="2"] [adrotate group="4"]- 500g/17.6oz Shrimp
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Paprika
- 1 Tsp Lemon Pepper Seasoning
- 1 Tsp Italian Seasoning
- Salt & Pepper
- 2 Tbsp Olive Oil
- Mixed Lettuce Leaves
- Avocado (sliced)
- Cucumber (sliced)
- Mixed Olives (Sliced)
- Cherry Tomatoes (halved)
- Hard Boiled Eggs (halved)
- Feta Cheese (crumbled)
- Tuna Stuffed Tomatoes
- 2 Tbsp Lemon (Juice)
- 1 Tbsp Dijon Mustard
- 1 Tbsp Maple Syrup (or Honey)
- 1 Clove Garlic (crushed)
- 2 Tbsp Apple Cider Vinegar
- 1⁄4 Cup Olive Oil
- Pinch Salt
In a small bowl mix the onion, garlic, paprika, lemon seasoning, Italian seasoning, salt and pepper together. Leave to marinate for 30 minutes.
Place the shrimp in a large bowl, drizzle 2 tablespoons olive oil, mix to coat then add the seasoning and mix together.
In a large pan, pour 4 tablespoons olive oil. When the oil is hot, on medium heat fry the shrimp for 1 minute per side.
When cooked stir in the marinade left in the bowl. Allow to cool for a few minutes before assembling the salad.
- In a mixing bowl, whisk together the lemon juice, apple cider vinegar, dijon mustard, garlic and maple syrup.
Drizzle in the olive oil, whisking continuously. Season with a pinch of salt to taste. Set aside.
Lay the mixed lettuce leaves on a plate.
Arrange veggies on top with crumbled feta.
Top with shrimp, feta cheese and drizzle with dressing all over to your liking.
Enjoy!