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Smoked Salmon Poke Bowl

If you're looking for a super fast and easy to make dinner that is loaded with flavour and nutrition, then look no further. You can make this smoked salmon poke bowl in the time it takes to cook the rice!

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Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 30 mins Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
    Main:
  • 1 Cup Jasmine Rice
  • 200g/7oz Smoked Salmon
  • 1 Avocado, halved and sliced
  • Cucumber, sliced
  • 2 Hard Boiled Eggs
  • Sesame Seeds, toasted
    • Cherry Tomato Mix:
  • Cherry Tomatoes, halved
  • ½ Small Red Onion, finely diced
  • 1 Lime, juiced
  • 2 Tbsp Olive Oil
  • 2 Tbsp Chopped Fresh Parsley
  • Salt & Pepper
    • Dressing:
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 2 Tsp Honey
  • 1 Tbsp Rice Wine Vinegar
Method
    Rice -

  1. Wash and drain the rice. Add to a pan and cook according to package instructions. 

    2. Dressing -

  2. In a small bowl, whisk together the soy sauce, rice wine vinegar, sesame oil and honey. Set aside. 

    3. Cherry Tomato Mix -

  3. In a medium bowl, add the finely diced onion, lime juice and olive oil. Stir together, then add the cherry tomatoes, chopped parsley and season with salt and pepper. 

    4. Assemble -
  4. Divide the rice between 2 bowls and drizzle the dressing on top.
  5. Add the toppings on top of the rice; cucumber, salmon, avocado, tomatoes, sweetcorn and hard boiled eggs.
  6. Sprinkle with the toasted sesame seeds and a drizzle of dressing on top of salmon.
  7. Enjoy!
Read it online: https://lollyskitchen.com.mt/recipe/smoked-salmon-poke-bowl/