Smoked Salmon Poke Bowl

Servings: 2 Total Time: 30 mins Difficulty: Beginner
Print Recipe
Smoked Salmon Poke Bowl

If you’re looking for a super fast and easy to make dinner that is loaded with flavour and nutrition, then look no further. You can make this smoked salmon poke bowl in the time it takes to cook the rice!

Print Recipe

Smoked Salmon Poke Bowl

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: , Recipe Keys: Cold Kids Pescetarian Quick Meals
Difficulty: Beginner Prep Time 30 mins Total Time 30 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Main:

Cherry Tomato Mix:

Dressing:

Method

Rice -

  1. Wash and drain the rice. Add to a pan and cook according to package instructions. 

Dressing -

  1. In a small bowl, whisk together the soy sauce, rice wine vinegar, sesame oil and honey. Set aside. 

Cherry Tomato Mix -

  1. In a medium bowl, add the finely diced onion, lime juice and olive oil. Stir together, then add the cherry tomatoes, chopped parsley and season with salt and pepper. 

Assemble -

  1. Divide the rice between 2 bowls and drizzle the dressing on top.
  2. Add the toppings on top of the rice; cucumber, salmon, avocado, tomatoes, sweetcorn and hard boiled eggs.
  3. Sprinkle with the toasted sesame seeds and a drizzle of dressing on top of salmon.
  4. Enjoy!