Pinsa with Parma Ham, Cherry Tomatoes & Walnuts

Total Time: 30 mins Difficulty: Beginner
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Pinsa with Parma Ham, Cherry Tomatoes & Walnuts

My favourite way to top a Pinsa with simple fresh ingredients for a quick meal or snack. Pinsa is a lighter alternative to pizza, lower in fat and calories. All pizza lovers MUST try!

Print Recipe

Pinsa with Parma Ham, Cherry Tomatoes & Walnuts

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Kids Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Cooking Temp: 230  C
Best Season: Suitable throughout the year

Ingredients - Serves 2 Pinsa

Method

  1. Preheat oven to 230C/445F.
  2. Leave the pinsa on its packaging baking paper.
  3. Top with shredded mozzarella and a few slices of bufala and bake in oven until the mozzarella is melted and turning golden.
  4. When ready, top with rucola, parma ham, tomatoes and walnuts. Drizzle with olive oil and a sprinkle of freshly ground black pepper. No salt needed, the parma ham takes care of that!
  5. Enjoy!

Note

After slicing the mozzarella, place them on kitchen paper towels to absorb the water from both sides.