Smoked Salmon & Prawn Paupiettes
Salmon wrapped around a pillow of creamy prawns for a delicious light lunch, dinner, or even for a classy starter to share among family or friends!
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Ingredients
- Smoked Salmon (slices)
- Pre-cooked Prawns
- 3 Tbsp Mayonnaise
- 1 Tbsp Ketchup
- Pinch Sweet Paprika
- Few drops Worcestershire sauce
- Few drops Lemon juice
- Ground Pepper
- Marinated Artichokes
- Feta Cheese
- Beetroot
- Cucumber
- Olives
- Bell Pepper
- Tomatoes
- Croutons
- Fresh Chives (chopped to garnish)
Main:
Cocktail Sauce:
Salad:
Method:
First prepare the sauce and add it to the prawns.
Place one or two slices of smoked salmon depending on size, on a large piece of clingfilm.
Spread some of the prawn mixture, roll it and wrap it tight.
Refrigerate for 1 hour or until serving.
Enjoy!