Smoked Salmon & Prawn Paupiettes

Servings: 2 Total Time: 1 hr 13 mins Difficulty: Beginner
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Smoked Salmon & Prawn Paupiettes

Salmon wrapped around a pillow of creamy prawns for a delicious light lunch, dinner, or even for a classy starter to share among family or friends!

Print Recipe

Smoked Salmon & Prawn Paupiettes

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: , Recipe Keys: Cold Gluten Free Pescetarian Quick Meals
Difficulty: Beginner Prep Time 13 mins Rest Time 1 hr Total Time 1 hr 13 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Main:

Cocktail Sauce:

Salad:

Method:

  1. First prepare the sauce and add it to the prawns.

  2. Place one or two slices of smoked salmon depending on size, on a large piece of clingfilm.

  3. Spread some of the prawn mixture, roll it and wrap it tight.

  4. Refrigerate for 1 hour or until serving.

  5. Enjoy!