Smoked Salmon & Spinach Crustless Quiche
This crustless salmon quiche is an easy low-carb dish full of flavour with sweet potato, spinach, dill, spring onions and cheese. Serve it for lunch or even dinner with a simple side salad.
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Ingredients
- 200g/7oz Smoked Salmon, roughly chopped
- 2 Large Sweet Potatoes, thinly sliced
- 150 150g/5.3oz Baby Spinach
- 3 Spring Onions, sliced
- 2 Cloves Garlic, minced
- ½ Tsp Dill
- 8 Eggs, room temperature
- ½ Cup Double Cream (Heavy Cream)
- 150g/5.3oz Shredded Cheddar Cheese
- 50g/1.8oz Shredded Cheddar Cheese (topping)
- Salt & Pepper
Method
- Heat a little olive oil in a skillet. Place the potatoes in a single layer, sprinkle with salt and pepper and cook for a few minutes on both sides. Add the garlic a minute before potatoes are ready. Remove and set aside.
- To the same pan, add the spinach and cook just until it wilts. Turn off heat and set aside.
- Butter grease a 28cm baking dish and place two layers of potatoes on top of each other. Top with spring onions, spinach and salmon, (leave a few veggies for on top at the last stage).
- Into a bowl, crack open all eggs, add the cream, season with salt and pepper and whisk together. Stir in the dill and cheddar cheese.
- Pour egg mixture over potatoes, scatter remaining veggies on top and a sprinkle of cheese.
- Bake in oven 180C/350F for 30-45 minutes until set and golden on top.
- Enjoy!