Smoked Salmon & Spinach Crustless Quiche

Servings: 3 Total Time: 1 hr 15 mins Difficulty: Beginner
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Smoked Salmon & Spinach Crustless Quiche

This crustless salmon quiche is an easy low-carb dish full of flavour with sweet potato, spinach, dill, spring onions and cheese. Serve it for lunch or even dinner with a simple side salad. 

Print Recipe

Smoked Salmon & Spinach Crustless Quiche

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Keto Quick Meals Vegetarian
Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins
Servings: 3
Best Season: Suitable throughout the year

Ingredients

Method

  1. Heat a little olive oil in a skillet. Place the potatoes in a single layer, sprinkle with salt and pepper and cook for a few minutes on both sides. Add the garlic a minute before potatoes are ready. Remove and set aside.
  2. To the same pan, add the spinach and cook just until it wilts. Turn off heat and set aside.
  3. Butter grease a 28cm baking dish and place two layers of potatoes on top of each other. Top with spring onions, spinach and salmon, (leave a few veggies for on top at the last stage).
  4. Into a bowl, crack open all eggs, add the cream, season with salt and pepper and whisk together. Stir in the dill and cheddar cheese.
  5. Pour egg mixture over potatoes, scatter remaining veggies on top and a sprinkle of cheese.
  6. Bake in oven 180C/350F for 30-45 minutes until set and golden on top.
  7. Enjoy!