Spaghetti Tacos
A unique twist on the classic taco, filled with spaghetti instead of the usual meat and veggies.
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Ingredients
- 150g/5.3oz Spaghetti (broken in half)
- 450g/1lb Ground Beef
- 1 Pkt (1oz) Taco Seasoning Mix
- 1¼ Cups (300ml) Tomato Sauce (puree)
- ½ Cup Water
- 1 Box Taco Shells (10 shells)
- Fresh Tomatoes (Diced)
- Cheddar Cheese (Shredded)
- Sour Cream
- Fresh Parsley
Main:
Topping:
Method
Cook spaghetti al dente. Drain well before adding to the sauce.
Cook the beef in a large pan until no longer pink, drain the grease from the pan.
Add the taco seasoning mix and water and stir until beef is coated well.
Add in the tomato puree and simmer uncovered for about 5 minutes or until thickened.
Stir in cooked spaghetti.
Meanwhile, heat tacos as directed on the box (see note).
Spoon spaghetti filling into each taco shell; top with chopped tomatoes, cheese and parsley.
Serve immediately.
Enjoy!
Note
- Assemble tacos as you need them, so the taco shells won't get soggy or they can be baked with filling and kept warm in the oven until serving.