Spaghetti Tacos
A unique twist on the classic taco, filled with spaghetti instead of the usual meat and veggies.
Spaghetti Tacos
Ingredients
Main:
Topping:
Method
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Cook spaghetti al dente. Drain well before adding to the sauce.
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Cook the beef in a large pan until no longer pink, drain the grease from the pan.
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Add the taco seasoning mix and water and stir until beef is coated well.
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Add in the tomato puree and simmer uncovered for about 5 minutes or until thickened.
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Stir in cooked spaghetti.
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Meanwhile, heat tacos as directed on the box (see note).
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Spoon spaghetti filling into each taco shell; top with chopped tomatoes, cheese and parsley.
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Serve immediately.
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Enjoy!
Note
- Assemble tacos as you need them, so the taco shells won't get soggy or they can be baked with filling and kept warm in the oven until serving.