Teriyaki Chicken Poke Bowl

Servings: 2 Total Time: 50 mins Difficulty: Beginner
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Teriyaki Chicken Poke Bowl

A tasty easy healthy lunch or dinner!

Print Recipe

Teriyaki Chicken Poke Bowl

Author: Lorraine Cauchi Cooking Method: , Cuisine: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 30 mins Cook Time 20 mins Total Time 50 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Main:

Creamy Spicy Mayo Vinaigrette:

Pickled Onions:

Method

Creamy Spicy Mayo Vinaigrette:

  1. Mix all ingredients together, and set aside.

Pickled Onions:

  1. Mix all ingredients except the sliced onions in a small saucepan.

  2. Bring to boil for a few minutes stirring continuously.

  3. Turn off heat and stir in onions. Cover and leave to cool at room temperature.

Poke Bowl:

  1. Cook the rice according to package instructions. When ready strain and rinse under cold water. Divide into 2 bowl plates.

  2. Places veggies on top of rice around the bowl, leaving a whole in the middle for the chicken.

  3. Cook the chicken according to package instructions and place in the center of the veggies.

  4. Top with Sesame Seeds and drizzle with Mayo Sauce.

  5. Enjoy!