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Strawberry & Chocolate Mousse

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Layered dessert featuring velvety chocolate mousse and light, tangy strawberry mousse, creating a blend of rich and fruity flavors.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 45 mins Total Time: 45 mins
Servings 8
Best Season Winter
Ingredients
  • 2 Pkts Strawberry Jelly
  • Fresh Strawberries
  • 2/3 Cup (140g/4.9oz) Sugar
  • ½ Cup Elmlea Double Cream ((heavy cream))
  • ½ Cup Whole Milk
  • 2 TBSP Gelatin powder
  • ½ Cup (65g/2.29oz) Cocoa powder
  • 2 Cups Cold Water
Method

  1. Prepare jelly according to instructions.

  2. Chop 2/3 strawberries and place them into your dessert cups, add the jelly and leave to set.

  3. Pour the milk and cream into a saucepan and sprinkle the gelatin powder over the milk. Leave for about 5 minutes then add the sugar, cocoa and water.

  4. Over medium heat stir continuously until it just starts to bubble (do not boil) Remove from heat and leave to cool completely before adding it to the jelly.

  5. Leave to set in the fridge.

  6. The whipped cream on top is optional, you can serve them with just strawberries on top.

  7. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/strawberry-chocolate-mousse/