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Strawberry Jelly Cups

A refreshing dessert with vibrant strawberry jelly served in charming cups for a sweet, fruity treat. Perfect for a quick treat!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 45 mins Total Time: 45 mins
Servings 8
Best Season Winter
Ingredients
  • 2 pkts Foster Clark's Jelly Powder
  • ¾ Tin Sweetened Condensed Milk
  • 2 Jars (340g) Devon Double Cream
  • 1 Cup Milk Powder
  • 12g/0.42oz Gelatin Powder
  • ¼ Cup Water
  • Red Food Colouring ((Optional))
Method

  1. Dissolve both packets of jelly in 400ml boiling water then add another 400ml cold water. Stir in a few drops of red food colouring to give it a more vibrant color (optional).

  2. Place dessert glasses tilted in a muffin tray tin and pour the jelly into them whilst tilted till you get the right angle and refrigerate until set.

  3. Pour the water in a small bowl and sprinkle over the gelatin.

  4. Leave to absorb then dissolve in the microwave for a few seconds. 

  5. Leave to cool before adding to the cream mixture.

  6. In a blender, mix the sweetened condensed milk, double cream, powdered milk and gelatin all together and beat well for 4 minutes.

  7. Pour into glasses and refrigerate until set for about 2 hours.

  8. Decorate with shredded coconut, grated dark chocolate and fresh sliced strawberries.

Read it online: https://lollyskitchen.com.mt/recipe/strawberry-jelly-cups/