Dissolve both packets of jelly in 400ml boiling water then add another 400ml cold water. Stir in a few drops of red food colouring to give it a more vibrant color (optional).

Place dessert glasses tilted in a muffin tray tin and pour the jelly into them whilst tilted till you get the right angle and refrigerate until set.

Pour the water in a small bowl and sprinkle over the gelatin.

Leave to absorb then dissolve in the microwave for a few seconds. 

Leave to cool before adding to the cream mixture.

In a blender, mix the sweetened condensed milk, double cream, powdered milk and gelatin all together and beat well for 4 minutes.

Pour into glasses and refrigerate until set for about 2 hours.

Decorate with shredded coconut, grated dark chocolate and fresh sliced strawberries.