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Strawberry Mousse made the old fashioned way with Evaporated Milk

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Strawberry Mousse made the old-fashioned way with evaporated milk, offering a creamy, classic dessert with fresh strawberry flavor.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Total Time: 30 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
    Base:
  • 2 Pkts Strawberry Jelly
  • ½ Tsp Red food colouring (optional)
    • Strawberry Mousse:
  • 1 Pkt Strawberry Jelly
  • Large tin Evaporated Milk (Cold from the fridge)
  • 1Tbsp Lemon Juice
  • ½ Teaspoon Red food colouring (optional)
Method
    Base:

  1. Make the jelly base according to instructions on the packet, I used ¼ cup less water.

  2. Add the food colouring, pour into your dessert glasses and refrigerate until set.

    3. Strawberry Mousse:

  3. Dissolve the jelly in half the amount of water as it says on the packet instructions, add the food colouring and leave to cool for 30 minutes.

  4. In a large bowl add the cold evaporated milk with lemon juice and whip until it triples in size then a little at a time continue whipping in the strawberry jelly.

  5. Pour over set jelly and refrigerate until set.

  6. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/strawberry-mousse-made-the-old-fashioned-way-with-evaporated-milk/