Strawberry Mousse made the old fashioned way with Evaporated Milk

Servings: 8 Total Time: 30 mins Difficulty: Intermediate
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Strawberry Mousse made the old-fashioned way with evaporated milk, offering a creamy, classic dessert with fresh strawberry flavor.

Print Recipe

Strawberry Mousse made the old fashioned way with Evaporated Milk

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Kids Quick Meals
Difficulty: Intermediate Prep Time 30 mins Total Time 30 mins
Servings: 8
Best Season: Suitable throughout the year

Ingredients

Base:

Strawberry Mousse:

Method

Base:

  1. Make the jelly base according to instructions on the packet, I used ¼ cup less water.

  2. Add the food colouring, pour into your dessert glasses and refrigerate until set.

Strawberry Mousse:

  1. Dissolve the jelly in half the amount of water as it says on the packet instructions, add the food colouring and leave to cool for 30 minutes.

  2. In a large bowl add the cold evaporated milk with lemon juice and whip until it triples in size then a little at a time continue whipping in the strawberry jelly.

  3. Pour over set jelly and refrigerate until set.

  4. Enjoy!