Tuna Rice Salad Dish

Servings: 6 Total Time: 45 mins Difficulty: Beginner
Print Recipe
Tuna Rice Salad Dish
Print Recipe

Tuna Rice Salad Dish

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Gluten Free Pescetarian
Difficulty: Beginner Prep Time 45 mins Total Time 45 mins
Servings: 6
Best Season: Suitable throughout the year

Ingredients

Main:

Dressing:

Method

Mix:

  1. Combine all ingredients together in a jug except the olive oil. Drizzle in the oil slowly whilst stirring vigorously until it becomes an emulsion.

  2. Cover and refrigerate until ready to use.

Rice Salad:

  1. Lay half of the cooked rice on the bottom of a dish, top with half of all the ingredients then pour half of the dressing all over the top and repeat.

  2. Cover with clingfilm and refrigerate. Before serving, serve as it is or mix it all together.

  3. Enjoy!

Note

I like to serve the Rice Salad with hard boiled eggs on the side and a drizzle of mayonnaise on top.