Roasted Tomato Puttanesca

Servings: 4 Total Time: 45 mins Difficulty: Beginner
Print Recipe
Roasted Tomato Puttanesca

Roast up your Veggies, blend into a Sauce and toss it with your pasta. Hello Dinner! 

Print Recipe

Roasted Tomato Puttanesca

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Vegetarian
Difficulty: Beginner Prep Time 25 mins Cook Time 20 mins Total Time 45 mins
Cooking Temp: 220  C Servings: 4
Best Season: Suitable throughout the year

Description

Roast up your Veggies, blend into a Sauce and toss it with your pasta. Hello Dinner! 

Ingredients

Roasted Vegetables:

For Your Pasta:

Pasta Topping

Method:

  1. Place the whole cherry tomatoes, mushrooms and chopped onions on a tray baking dish. Drizzle with oil, sprinkle with salt, mix together and roast for 20 minutes.

  2. When ready transfer to a food processor and add the chopped tomatoes, garlic, salt, olives, olive oil and lemon juice. Pulse until a textured sauce is formed.

  3. Toss cooked pasta with sauce, add in capers, butter, black olives and reserved pasta water a little at a time until it comes to a saucy way, then stir in chopped fresh basil to your liking.

  4. Serve with Parmesan cheese and extra chopped fresh basil on top.