A light, airy dessert featuring layers of sweet strawberry and tangy kiwi, blended into a refreshing, creamy mousse.
Strawberry & Kiwi Mousse
Serves 5-6
Ingredients:
Method:
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Puree the strawberries and set aside.
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Whip the fresh cream and Icing Sugar together until stiff and fold in the strawberry puree.
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Place 2 chopped kiwi and some strawberries in the bottom of your dessert cups and place 2 sliced kiwi and strawberries around the sides.
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Scoop the mousse on top and chill in the refrigerator.
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Before serving decorate with a halved strawberry and savoiardi biscuit.