Double Chocolate Pecan Pie

Servings: 8 Total Time: 1 hr 5 mins Difficulty: Beginner
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Chocolate lovers…Indulge yourself in this ultimate chocolate tart with a chocolate crust, sweet and fudgy pecan filling. Your guests will swoon!

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Double Chocolate Pecan Pie

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty Mixing
Difficulty: Beginner Prep Time 30 mins Cook Time 35 mins Total Time 1 hr 5 mins
Servings: 8
Best Season: Suitable throughout the year

Ingredients:

Biscuit Base (24-25cm Tart Pan or Pie Dish)

Pie Filling:

Method

Base:

  1. Mix crushed biscuits with melted butter.

  2. Press down onto the sides and base of a tart pan or pie dish.

  3. Bake in preheated oven 180C/350F for 8 minutes.

  4. Remove and leave to cool before adding the filling.

Pie Filling:

  1. With a hand balloon whisk, whisk the eggs and sugar together in a medium mixing bowl.

  2. Add the honey, mayple syrup, melted chocolate, melted butter, whiskey, vanilla essence and salt, and whisk until combined.

  3. Stir in the chopped pecans and transfer to the prepared pie shell.

  4. Place pecan halves around the edge, to garnish.

  5. Bake in preheated oven 180C/350F for 35 minutes or until set around the edges and just a little jiggly towards the center.

  6. Cool completely before slicing.

  7. Enjoy!