Date & Walnut Tart

Servings: 8 Total Time: 1 hr Difficulty: Beginner
Print Recipe

This tart could not be easier or more delicious! Cinnamon spiced digestive biscuit crust, layered with soft dates, walnuts and caramelized condensed milk. Heavenly!

Print Recipe

Date & Walnut Tart

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr
Cooking Temp: 180  C Servings: 8

Ingredients:

Base:

Filling:

Method:

  1. Adjust oven rack to lower middle position and preheat oven to 180C/350F.

  2. Mix the crushed biscuits with the cinnamon then add the melted butter.

  3. Press down onto base and sides of a springform tart pan and bake in oven for 8 minutes.

  4. Allow to cool before adding the filling.

  5. Turn up the oven to 200C/400F.

  6. Arrange the date halves, cut side down in a single layer, all around the crust.

  7. Squeeze in as much dates as you can.

  8. Top the dates with the walnuts in a single layer

  9. Bake the tart until the sweetened condensed milk bubbles and the surface caramelizes and turns golden in color, approximately 25-30 minutes.

  10. Allow the tart to cool slightly, then remove from the pan and place on a serving plate.

  11. Best served warm but is also great at room temperature.

  12. Enjoy!