Pears wrapped with Prosciutto & Blue Cheese

Servings: 8 Total Time: 10 mins Difficulty: Beginner
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Pears wrapped with Prosciutto & Blue Cheese

These prosciutto wrapped pears with blue cheese make a delicious, elegant and sweet appetizer that will be hard to stop after eating just one!

Print Recipe

Pears wrapped with Prosciutto & Blue Cheese

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Gluten Free Quick Meals
Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 8
Best Season: Summer

Ingredients

Method

  1. Cut segments from each pear. You should get about 8 segments per pear.

  2. In a large bowl toss the pears and lemon juice together. This will prevent them from browning.

  3. Place a slice of blue cheese against the segment, rucola leaf and wrap tightly with prosciutto.

  4. Place on a serving plate, drizzle with honey and garnish with whole and chopped walnuts.

  5. Enjoy!