Chicken with Cream Dijon Sauce & Mashed Potatoes

Servings: 2 Total Time: 40 mins Difficulty: Beginner
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Chicken with Cream Dijon Sauce & Mashed Potatoes

Tender, juicy chicken breasts in a delicious Dijon mustard cream sauce served over mashed potatoes. Everyone will love this recipe!

Print Recipe

Chicken with Cream Dijon Sauce & Mashed Potatoes

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 20 mins Cook Time 20 mins Total Time 40 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Main:

Dijon Sauce:

Method

  1. Season chicken from both sides with chicken seasoning, salt and pepper.

  2. Melt butter and olive oil in a large skillet. Once hot, saute the chicken from both sides. Remove the chicken and set aside.

  3. To the same skillet, add the butter and garlic; cook until the butter is melted. Whisk in the flour and let cook for 1 minute.

  4. While whisking, pour in the chicken stock and the wine. Whisk in the Dijon mustard, salt, and pepper. Whisk in the cream and let simmer until thickened to a gravy consistency.

  5. Add the chicken back to the skillet with the sauce and continue simmering until the chicken is fully cooked through about 10-15 minutes.

  6. Serve the chicken and dijon sauce over mashed potatoes and garnish with fresh chopped parsley.

  7. Enjoy!