These Baileys truffles just melt-in-your-mouth and are crazy delicious! Great for a party treat with your friends and family!
Baileys Truffles
Ingredients - Serves 30 Balls
Truffles:
Decorations:
Method
-
Put both chopped chocolates, butter, and cream in a bowl. Melt everything together in the microwave, stopping and stirring in between (you don't want to cook the chocolate).
-
Add baileys to the chocolate mixture and stir until incorporated.
-
Pour mixture into a small shallow dish, cover with clingfilm, and refrigerate for approximately 2 1/2 to set.
-
Use a teaspoon to scoop out the truffle mixture, roll into balls, and place on a tray with baking paper.
-
Refrigerate for 30 minutes so the balls will stiffen before covering in chocolate.
-
Once chocolate truffles are ready, dip in melted chocolate and leave to set before drizzling with extra chocolate. Keep refrigerated.
-
Enjoy!
Note
- If you do not have a microwave melt the chocolate, butter and cream in a bowl over a pan of water (bain marie).