Diet Cake with Oats, Apples, Carrots & Yoghurt

Servings: 6 Total Time: 1 hr 5 mins Difficulty: Beginner
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Diet Cake with Oats, Apples, Carrots & Yoghurt.

Easy to make, no need for mixers just mix everything by hand. This cake is also good for diabetics! Bake & Enjoy!

Print Recipe

Diet Cake with Oats, Apples, Carrots & Yoghurt

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Dairy Gluten Free Quick Meals
Difficulty: Beginner Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins
Cooking Temp: 180  C Servings: 6
Best Season: Suitable throughout the year

Ingredients

Method

  1. Preheat oven to 180C/350F.

  2. Butter grease an 8-inch springform cake tin.

  3. In a large bowl add the crushed oats, and a pinch of salt and stir together.

  4. Add the yoghurt and with a spatula mix together until well combined.

  5. In a separate bowl with a hand balloon whisk, mix the eggs and sugar.

  6. Add the eggs to the oats, then fold in the shredded carrots, apples, cinnamon, and baking powder.

  7. Pour into the cake tin and bake in the oven for 45 minutes.

  8. Leave to cool then brush the top with honey and decorate as desired.

  9. Enjoy!