This triple layer dessert is luxurious and as heavenly as it looks! Panna cotta is one of the simplest desserts to make, it only requires a few ingredients and a few hours in the fridge. It’s something different to serve guests and will impress them for sure!
Chocolate & Vanilla Panna Cotta
Ingredients - Serves 8 Cups
Nutella Layer:
Dark Chocolate Layer:
Vanilla Layer:
Method
Chocolate Layer:
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Place 7 dessert glasses at a slant angle in a cup cake muffin tin.
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In a bowl, pour the ½ cup cold milk. Sprinkle gelatin over milk. After a few minutes stir to combine.
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Heat the cream, Nutella and sugar in a saucepan but do not boil. Once the sugar is dissolved, remove from heat.
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Pour the gelatin into the hot Nutella cream mixture. Stir to dissolve the gelatin.
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Pour evenly into inverted glasses and refrigerate until set, approximately 2 hours.
Dark Chocolate Layer:
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In a small saucepan, add the cream, chopped chocolate and honey. Over medium-low heat, stir until chocolate has melted.
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Now add the sifted cocoa powder and stir until smooth. Leave to cool completely before pouring over set nutella, (see note).
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Refrigerate for 2 hours or until set.
Vanilla Layer:
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Repeat the method for the Nutella, sprinkling gelatin into 1/3 cup milk and heating the cream with sugar.
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Once heated and well combined, take off flame.
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Add the vanilla essence, stir to combine then pour in the gelatin.
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Leave to cool before pouring and layering over the now firm chocolate layer.
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Enjoy!
Note
- When pouring the second and third layers, do not pour directly onto the set panna cotta so you won't disturb it with the pressure of pouring.
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Drizzle down on the side of the glass until it starts to fill up and for the third layer, pour onto the back of a tablespoon so it will seep down slowly.