This hearty, meatball soup is easy to make with tender, juicy meatballs, vegetables and pasta simmered in a rich tomato broth full of Italian flavour. If your family loves meatballs as much as mine, they will love this soup!
Meatball Soup
Ingredients
Meatballs:
Soup:
Method
Meatballs:
-
Mix all ingredients together in a large bowl and form into tiny balls.
-
Heat 1 tablespoon olive oil and brown meatballs on all sides.
-
Transfer to a plate lined with paper towels.
-
The meatballs won't be cooked through at this point, they'll continue to cook through in the soup.
Soup:
-
Heat 2 tablespoons olive oil in a large pot.
-
Add the onions, carrots and potatoes. Cook until veggies have started to soften.
-
Add the minced garlic and diced pepper, and saute for 1 minute longer.
-
Now add the herbs, paprika, beef stock, tomato juice, diced tomatoes, sugar, salt and pepper and bring to a boil.
-
Add in the meatballs and pasta. Turn down the heat to a simmer, cover and cook, stirring occasionally until pasta is tender.
-
Turn off heat and stir in 4 tablespoons parsley.
-
Enjoy!