Healthy Chocolate, Peanut Butter & Banana Muffins

Total Time: 55 mins Difficulty: Beginner
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Healthy Chocolate Peanut Butter Banana Muffins

These Muffins taste just like chocolate cake, you would never guess that they are made without dairy, gluten, oil or refined sugar!

Print Recipe

Healthy Chocolate, Peanut Butter & Banana Muffins

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Mixing Quick Meals
Difficulty: Beginner Prep Time 30 mins Cook Time 20 mins Rest Time 5 mins Total Time 55 mins
Cooking Temp: 180  C
Best Season: Suitable throughout the year

Ingredients - Serves 12 Muffins - 223Kcal Each

Method

  1. Preheat oven 180C/350F and grease a muffin tin with nonstick cooking spray.

  2. In a high-speed blender, start with the wet ingredients first, combine everything except chocolate chips, and blend for about 30 seconds, or until a smooth batter forms.

  3. Add chocolate chips and gently stir by hand. Pour batter into muffin tin and sprinkle a few more chocolate chips on top.

  4. Bake in the oven for 20 minutes, the tops will be nice and puffy with cracks.

  5. Enjoy!