Beef Rissoles

Total Time: 45 mins Difficulty: Beginner
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Beef Rissoles

Plump, extra juicy Beef Rissoles served with a delicious Onion Gravy! 

Print Recipe

Beef Rissoles

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Egg Free Gluten Free Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 30 mins Cook Time 15 mins Total Time 45 mins
Best Season: Suitable throughout the year

Ingredients - Makes 12 Rissoles

Beef Rissoles

Onion Gravy:

Method

Beef Rissoles:

  1. In a large bowl, mix all the ingredients together.

  2. Form into balls first and place them on a baking tray with parchment paper, then press down to form a pattie and with your finger indent the middle slightly. 

  3. Heat a little olive oil on low medium heat and cook the patties with the dented side down first then turn over and continue to cook through. 

Onion Gravy:

  1. Melt the butter in a pan over medium heat. Add the sliced onions and sugar and cook until caramelized (deep golden). 

  2. Add the herbs, mustard, worcestershire sauce and beef stock. Bring to boil then simmer covered for 20 minutes. 

  3. Add the balsamic vinegar and cornflour and simmer until thickened, stirring continuously. 

  4. Add the butter (1 tablespoon) and stir until dissolved and season with season with salt and pepper to taste. 

  5. Serve over mashed potatoes with your favourite veggies and onion gravy on top. 

  6. Enjoy! 😊