Caprese Salad
Make this classic Italian tri-colour salad for a quick lunch, starter or side with grilled steak for a tasting summer meal. It’s incredibly simple but when made, it’s a real delight!
Caprese Salad
Ingredients
Method
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Alternate with a slice of tomato and mozzarella on a plate.
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Place small fresh basil leaves in between the layers and around the plate.
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Drizzle olive oil and balsamic glaze on top with a sprinkle of salt and pepper. Serve as desired.
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Enjoy!
