This baked shrimp is incredibly flavourful and a wow for an easy low-carb meal. Thanks to quick-cooking shrimp, this one-dish meal comes together in 45 minutes and couldn’t be simpler!
Baked Feta Shrimp & Tomatoes
Ingredients
Main:
Shrimp Seasoning:
Method
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Preheat oven to 220C/425F.
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In a small bowl mix the onion, garlic, paprika, lemon, Italian seasoning, salt and pepper together.
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Place the shrimps in a large bowl and drizzle with some olive oil.
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Mix to coat then add the seasoning and mix until the shrimps are well coated with the seasoning.
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Arrange the tomatoes in a baking dish. Add the 3 tablespoons olive oil, minced garlic, salt and pepper.
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Toss it all around until tomatoes are well coated.
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Bake 20 minutes. The tomatoes should be bubbling with juice. Distribute the shrimps evenly between the tomatoes and tuck the feta cubes in-between.
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Return to oven and bake for a further 10 minutes, just until the shrimps are opaque and cooked through.
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Serve on a bed of mixed lettuce for a delicious salad, rice or as an appetizer with crusty bread.
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Enjoy!