Diet Cake with Oats, Yoghurt & Prunes

Servings: 8 Total Time: 1 hr 30 mins Difficulty: Beginner
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Diet Cake with Oats, Yoghurt & Prunes

This cake is incredibly soft and moist!! Easy to make, no need for mixers just mix everything by hand. Also good for Diabetics.

Print Recipe

Diet Cake with Oats, Yoghurt & Prunes

Author: Lorraine Cauchi Cooking Method: Courses:
Difficulty: Beginner Prep Time 45 mins Cook Time 45 mins Total Time 1 hr 30 mins
Cooking Temp: 180  C Servings: 8
Best Season: Suitable throughout the year

Ingredients

Method

  1. In a large bowl soak the oats in hot water for 10 minutes.

  2. In a separate bowl with a hand balloon whisk mix the eggs and sugar together.

  3. With a spatula fold in the yoghurt into the oat mixture. Fold in the oil and add in the prunes and walnuts.

  4. Add the almond flour, salt, baking powder and soda and fold in until everything is well combined.

  5. Pour into cake pan, place a few almond flakes on top for decoration and bake in oven 180C/350F for 45 minutes.

  6. Enjoy!