Peach, Prosciutto & Mozzarella Di Bufala Antipasto

Servings: 1 Total Time: 15 mins Difficulty: Beginner
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Peach, Prosciutto & Mozzarella Di Bufala Antipasto

A gorgeous pairing of 3 delicate flavours – sweet and juicy peaches with slices of mozzarella and prosciutto. Quick to prepare and looks effortlessly impressive! The taste is amazing, please do try!

Print Recipe

Peach, Prosciutto & Mozzarella Di Bufala Antipasto

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Keto Quick Meals
Difficulty: Beginner Prep Time 15 mins Total Time 15 mins
Servings: 1
Best Season: Summer

Ingredients

Method

  1. On a small serving plate, arrange slices of mozzarella on one side. 

  2. Add the 3 slices of prosciutto around and next to the mozzarella. 

  3. Place the quartered peaches around the sliced mozzarella and prosciutto. 

  4. Drizzle with olive oil and balsamic glaze. 

  5. Season with freshly ground pepper and garnish with fresh basil. 

  6. Enjoy!