Avocado, Tomato & Prosciutto Omelette

Servings: 1 Total Time: 25 mins Difficulty: Beginner
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Avocado, Tomato & Prosciutto Omelette

Make this easy and quick mozzarella omelette filled with lettuce, tomatoes, avocado and crispy prosciutto. Simple fresh ingredients, delicious flavour and ready in 15 minutes! 

Print Recipe

Avocado, Tomato & Prosciutto Omelette

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Keto Kids Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Servings: 1
Best Season: Suitable throughout the year

Ingredients

Method

Crispy Prosciutto -

  1. Preheat oven to 200C/400F.
  2. Line a baking tray with foil and spray with non-stick cooking spray.
  3. Lay the slices of prosciutto in a single layer and cook in oven for about 10 minutes, until crisp.

Mozzarella Omelette -

  1. Lightly spray a 10-inch/25cm frying pan with non-stick cooking spray.
  2. On low heat, scatter the shredded mozzarella over the base of the pan.
  3. Crack the 3 eggs over the mozzarella. Cover and let it cook for a few minutes.
  4. When ready, season with paprika, salt and pepper.
  5. On one side of the omelette, top with lettuce leaves, prosciutto, sliced tomatoes and avocado. Fold over and serve.
  6. Enjoy!