Chicken Gordon Bleu Pasta Bake

Servings: 5 Total Time: 1 hr 15 mins Difficulty: Beginner
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Chicken Gordon Bleu Pasta Bake

All the traditional flavours from the classic dish everyone loves into a comforting pasta bake form. Your family will love it!

Print Recipe

Chicken Gordon Bleu Pasta Bake

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins
Cooking Temp: 190  C Servings: 5
Best Season: Suitable throughout the year

Ingredients

Main:

Topping:

Method

  1. Cook Pasta al dente and reserve 3/4 cup of the starchy pasta water. Drain and transfer to a baking dish.
  2. Saute Bacon pieces until slightly crispy. Remove from pan and set aside.
  3. To the same pan heat a little olive oil with a teaspoon of butter and brown the chicken from both sides. Season the chicken with garlic and onion powder whilst browning. Remove from pan and set aside.
  4. Combine cream cheese, double cream, garlic and onion powder in a saucepan over medium heat and stir till cream cheese has melted. Remove from heat and stir in 1/2 of the emmental cheese.
  5. Mix the pasta, bacon, ham, chicken and the reserved pasta water in your baking dish. Add the cheese sauce and stir through well.
  6. Top with remaining shredded cheese, crushed croutons and dots of butter.
  7. Bake in Oven 190C/350F for 45 minutes, until top is crunchy and golden.
  8. Enjoy!