Apple Chocolate Chip Cake

Servings: 8 Total Time: 1 hr 15 mins Difficulty: Beginner
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Apple Chocolate Chip Cake

This Apple Chocolate Chip Cake is the best kind of comfort food for an Autumn dessert! Apples add moistness to the cake and the chocolate chips further enhance the flavour

Print Recipe

Apple Chocolate Chip Cake

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses:
Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins
Cooking Temp: 180  C Servings: 8
Best Season: Suitable throughout the year

Ingredients

Method

  1. Preheat oven to 180C/350F.
  2. Butter grease and dust with flour a 23cm springform cake pan.
  3. In a bowl sift together, the flour, baking powder and soda.
  4. Beat and whisk the eggs, sugar, lemon zest and cinnamon till frotty, about 7-8 minutes. Add the melted butter, mix well, then add and sifted flour, baking powder, baking soda and sugar. Whisk until well combined.
  5. Fold in two sliced apples and chocolate chips.
  6. Pour the batter into your prepared cake pan. Top with remaining sliced apples and a few extra chocolate chips.
  7. Bake in oven for 45 minutes or until a toothpick inserted in the center comes out clean.
  8. Leave to cool then dust with icing sugar and top with a few more chocolate chips.
  9. Enjoy!