Potato Green Bean & Tuna Salad

Servings: 3 Total Time: 50 mins Difficulty: Beginner
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Potato Green Bean & Tuna Salad

Bright, flavoured-packed Potato Salad with tuna, green beans, sun-dried tomatoes, olives, capers and currents. A delicious salad for any occasion! Please do try!! 

Print Recipe

Potato Green Bean & Tuna Salad

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Egg Free Gluten Free Pescetarian Quick Meals Vegetarian
Difficulty: Beginner Prep Time 30 mins Cook Time 20 mins Total Time 50 mins
Servings: 3
Best Season: Suitable throughout the year

Ingredients

Method

  1. Cook the potatoes with their skin on in salted boiling water. Drain and leave to cool. Peel the potatoes and cut into quarters.
  2. Trim both ends of the green beans. Cook in salted boiling water for 3-5 minutes, just until slightly softened, (you don't want soggy beans). Drain and rinse under cold water. Cut the green beans into 11/2-inch lengths.
  3. Place the potatoes, green beans, sun-dried tomatoes, capers, currents, olives, tuna, minced garlic, parsley, olive oil, lemon juice in a serving dish. Season with salt and pepper and mix it all together.
  4. Cover with clingfilm and refrigerate at least 1 hour before serving.
  5. Enjoy!