White Chocolate Strawberry Cheesecake

Servings: 8 Total Time: 13 hrs Difficulty: Beginner
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White Chocolate Strawberry Cheesecake

Celebrate love with a Valentine’s White Chocolate Cheesecake, a decadent and silky-smooth dessert that’s as elegant as it is indulgent. This Cheesecake is infused with creamy white chocolate, atop a chocolate cookie crust topped with the sweetness of heart-shaped strawberries.

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White Chocolate Strawberry Cheesecake

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: , Recipe Keys: Cold Quick Meals Vegetarian
Difficulty: Beginner Prep Time 1 hr Rest Time 12 hrs Total Time 13 hrs
Servings: 8
Best Season: Winter

Ingredients

Biscuit Base:

Cheesecake:

Topping:

Method

Biscuit Base -

  1. Mix the melted butter with crushed biscuits. Press down onto base and sides of your tart pan or pie dish.
  2. Refrigerate for 30 minutes, until the biscuits are hard and set.

Cheesecake -

  1. In a large bowl, add the cream cheese, double cream, icing sugar and vanilla essence. Whisk together until smooth then add the cooled melted white chocolate and whisk just until smooth.
  2. Pour filling over biscuit base and smooth the top. Refrigerate overnight.
  3. Remove from pan and decorate with heart-shaped strawberries and blueberries. Keep refrigerated.

  4. Enjoy & Happy Valentine's Day!